Banana Muffins

Yesterday I was bored. I had finished school way too early, and now I had nothing to do. With all the free time on my hand, I decided to get busy and make muffins. Wonderful muffins.

- Banana Muffins -

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 large bananas, mashed

3/4 cup white sugar

1 egg

1/3 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

I got the recipe here. These are SO good. They disappeared quickly, and they were really delicious. If you like banana bread, you'll love these! :)

*Brooke*

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